BlendAbout

Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy!

Saturday, May 21, 2011

The Crème Brûlée Experiment

I'm going to keep this post short and sweet - this is mostly just to show off the pictures of the final product...

I made crème brûlée for the first time tonight and expected it to completely fail. Mostly because I didn't follow a recipe - just looked up the ingredients and decided to "wing it". I also didn't have all of the right ingredients, so I improvised.

Surprisingly, my crème brûlée came out perfectly. No curdling, no fires, no crumbly topping... Who knew?

Sorry for the lack of recipe, but the ingredients I used were egg yolk, granulated sugar, half & half, vanilla bean powder, and nutmeg. I preheated the oven to 280 and baked it for about 40 minutes - baking time could vary...

Fresh out of the oven. Notice that the custard is holding the toothpick in place? =)
Brûlée'ing the crème

The final result: Crème Brûlée

I'm as proud as a kid who just successfully tied their shoe laces for the first time...


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