These tacos are a tasty meat-treat with all the freshness you crave. They have a nice bite, yet They're not too spicy, with street flavor and citrus undertones, that provides a healthy and delicious meal. You can cook it up and serve it hot and fresh or let it cool to serve on a hot day with an ice-cold beer. It’s a perfect dish for those big get-togethers where your guests can serve themselves and keep going back for more.
This dish pairs perfectly with a glass of homemade Sangria or a cold beer.
1 1/2 pounds steak (flank, skirt, filet) or pork (tenderloin) or chicken (breast)
1/3 cup white vinegar (dry sherry will sub)
1/2 cup soy sauce
4 cloves garlic, minced
1/2 cup olive oil
1/2 cup cilantro, chopped
3 limes, juiced/zest
2 red jalapeno peppers, chopped
1 tablespoon minced onions
1 tablespoon salsa Verde (green tomatillo)
1 teaspoon salsa Brava (hot not mild red salsa unless you are timid)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon paprika
1 tablespoon ground cumin
Garnish and finish elements
Fresh Tortillas (corn recommended)
Sour Cream or Crème Fresh
Hot pepper sauce
Cut the peppers and onions and roast in a dry pan adding a little peanut oil (or high smoke point oil). Once the veggies have sweated a bit add all the dry spices to a side of the pan a let them bloom. Remove from heat and let cool.
Cut the meat into slices about ½ inch (1 cm) thick and give it a few whacks with a mallet or add tenderizer to break up some of the meat fiber.
Once the veggies have cooled put them into a big storage zip-lock bag and add the liquid ingredients, saving the oil for last. Squish & mix the delicious marinade then add the oil and then the meat. Place in the fridge for at least two hours (it’s even better if you leave it overnight).
Meal time…Fire up your BBQ or grill pan and grill the meat to your desired texture. Once done, remove the meat from the pan or grill and let it rest for 10 minutes. While you are grilling, have a friend prepare the garnish, veggies, and sauces. Once the meat has rested, warm the tortillas – not for too long or they’ll become crunchy and unusable.
Viola! Assemble as you like and eat a healthy authentic south of the border style meal. Squeeze a lime over the top to brighten the heat of the tacos.